Inside the grain mill there were three floors, which filled the building as a wooden construction.
The top floor was accessible via a ramp at the back. The grain sacks were brought up there in carts. Up there, the grain could then be filled into wooden hoppers.
On the middle floor were the millstones: the heart of the mill and thus the miller’s main workplace.
The finished flour was led down into the ground floor, where it was filled into sacks and loaded onto carts. From the ground floor, the carts could be driven outside through a small portal. There is also a pedestrian door right next to it.
Friends of the Village and Monastery of Rumbeck eV,c/o Dr. Wilhelm Stewen